Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
4 tablespoons olive oil 3 1/2 lbs boneless beef chuck roast , trimmed, cut into 2 1/2-inch pieces 3 1/2 cups chopped onions 2 cups cabernet sauvignon wine 1 (14 1/2 ounce) can Italian-style diced tomatoes , undrained 1/2 cup hoisin sau [...]
Read the recipe at food.com