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Instructions
1 1/4 cups lentils (green or brown) 2 small carrots or 2 medium carrots , diced 2 cups mushrooms , sliced 3 stalks celery , diced 1 medium onion , diced 2 garlic cloves , pressed 3 cups vegetable stock (try using the It [...]
Read the recipe at food.com
Ingredients
- onion
- parmesan
- wine
- vinegar
- broth
- tomatoes
- pasta
- thyme
- balsamic
- stock
- bread
- sausage
- stew
- carrot
- basil
- refried
- mushroom
- soup
- salad
- vegetables
- lentils
- hearts
- stalks
- clove
Read all recipes from food.com
Ingredients
- onion
- parmesan
- wine
- vinegar
- broth
- tomatoes
- pasta
- thyme
- balsamic
- stock
- bread
- sausage
- stew
- carrot
- basil
- refried
- mushroom
- soup
- salad
- vegetables
- lentils
- hearts
- stalks
- clove
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