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1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup (regular or fat free) 1 1/3 cups water 3/4 cup uncooked regular long grain white rice 1/2 teaspoon onion powder 1/4 teaspoon ground black pepper 1 1/2 lbs boneless skinless chicke [...]
Read the recipe at food.com