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Instructions
3 romaine lettuce hearts , chiffonade into approximately 1/4 inch strips 1/2-1 cup baby shrimp , approximately 2 to 3 tablespoons per person or 1/2-1 cup crab, about 2 to 3 tablespoons per person 1/2 cup fresh chives , cut approximately 1/2 inch long koshe [...]
Read the recipe at food.com
Ingredients
- parmesan
- peppercorns
- shrimp
- tuna
- salad
- dressing
- romaine
- lettuce
- crab
- croutons
- hearts
- chive
Read all recipes from food.com
Ingredients
- parmesan
- peppercorns
- shrimp
- tuna
- salad
- dressing
- romaine
- lettuce
- crab
- croutons
- hearts
- chive
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