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Scallops Florentine

Source: http://www.food.com

Instructions

1/2 lb fresh scallops or 1/2 lb frozen scallops 1 (10 ounce) package frozen chopped spinach 1/4 cup water 2 tablespoons dry white wine 1/4 teaspoon salt 1/4 teaspoon dried tarragon , crushed black pepper 1 gar [...]

Read the recipe at food.com

Ingredients

  • parmesan
  • wine
  • spinach
  • pasta
  • scallops
  • tarragon
  • clove

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • parmesan
  • wine
  • spinach
  • pasta
  • scallops
  • tarragon
  • clove

Difficulty Level: Medium

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