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Instructions
10 ounces wide egg noodles, as much as you like, I use about 10 oz. dry 1 lb ground chuck 1 lb bacon 1 1/2 cups sharp cheddar cheese 10 ounces tomato soup salt and pepper Lea & Perrins Worcestershire Sauce yellow mustard [...]
Read the recipe at food.com
Ingredients
- tomatoes
- pasta
- bacon
- mustard
- cheddar
- meat
- soup
- chuck
- worcestershire
- hamburger
- noodle
Read all recipes from food.com
Ingredients
- tomatoes
- pasta
- bacon
- mustard
- cheddar
- meat
- soup
- chuck
- worcestershire
- hamburger
- noodle
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