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1 1/2-2 lbs broiler-fryer chicken pieces 1/2 cup dry red wine 2 tablespoons chopped fresh basil (or 1 T. dried basil) 1 tablespoon chopped fresh mint (or 1 t. dried mint leaves) 3 tablespoons olive oil 2 -3 garlic cloves , minced [...]
Read the recipe at food.com
