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Flounder or Sole(Flundern Oder Schollen, Gebacken)

Source: http://www.food.com

Instructions

2 1/2 lbs flounder fillets milk (enough to coat fillets) lemon juice breadcrumbs (enought to coat fillets) oil (for frying) or butter (for frying) 1 Salt flounder fillets lightly, sprinkle with lemon juice and let stand. 2 Dip in milk, roll in bread [...]

Read the recipe at food.com

Ingredients

  • butter
  • bread
  • lemon
  • crumbs
  • juice
  • breadcrumbs

Difficulty Level: Easy



Read all recipes from food.com


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