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Mexican Chicken Casserole

Source: http://www.food.com

Instructions

2 (10 1/2 ounce) cans 98% fat-free cream of chicken soup (or 1 can cream of chicken, 1 can cream of mushroom.) 1 (10 ounce) can chicken breasts 1/4 cup salsa 2 cups shredded reduced-fat cheese (NOT fat-free(it doesn't melt right) 1 (10 count) pac [...]

Read the recipe at food.com

Ingredients

  • chicken
  • corn
  • breasts

Difficulty Level: Medium



Read all recipes from food.com


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