Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
280 g dark chocolate (70% cocoa solids) 60 g unsalted butter , cut into small dice 8 egg whites 60 g sugar 4 egg yolks 280 ml double cream 1 Chop 240g of the chocolate and place it in a heatproof bowl. 2 add the butter. [...]
Read the recipe at food.com
