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Instructions
8 ounces uncooked rotelle pasta or 8 ounces spiral shaped pasta 4 cups broccoli florets , cooked and rinsed with cold water 1 package knorr pesto sauce mix 1/3 cup olive oil 3 tablespoons red wine vinegar 1 cup grape tomatoes , [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- olive
- tomatoes
- sauce
- pasta
- mozzarella
- broccoli
- florets
- salad
- pesto
- grapes
- rotelle
Read all recipes from food.com
Ingredients
- wine
- vinegar
- olive
- tomatoes
- sauce
- pasta
- mozzarella
- broccoli
- florets
- salad
- pesto
- grapes
- rotelle
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