Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 garlic clove 1 tablespoon pine nuts 1/8 teaspoon salt 1 ounce basil , stemmed (about 1 cup, loosely packed) 1/8 cup extra virgin olive oil 1 ounce parmigiano-reggiano cheese , grated 1 Put the garlic, pine nuts, and salt [...]
Read the recipe at food.com
