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Snapper Veronique

Source: http://www.food.com

Instructions

12 ounces red snapper fillets (1/2 inch thick) 1/4 cup flour salt & freshly ground black pepper olive oil flavored cooking spray 1/4 lb spinach (4 packed cups) 1 teaspoon olive oil 1 cup dry vermouth 1 cup water 1 [...]

Read the recipe at food.com

Ingredients

  • olive
  • sauce
  • spinach
  • cornstarch
  • grapes
  • fish
  • vermouth

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • olive
  • sauce
  • spinach
  • cornstarch
  • grapes
  • fish
  • vermouth

Difficulty Level: Medium


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