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1 (8 1/2 ounce) box cornbread mix 14 ounces cream-style corn 2 celery ribs , diced small 1 medium onion , chopped fine 4 ounces chicken gizzards , chopped fine 1 cup chicken broth 1 -2 tablespoon Lawry's Seasoned Salt 2 [...]
Read the recipe at food.com
