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Instructions
1 (12 ounce) jar roasted red peppers, rinsed and sliced 1 garlic clove , minced 1/8 teaspoon fresh ground black pepper 1 (6 ounce) jar marinated artichoke hearts, drained and chopped, marinade reserved 2 (8 inch) focaccia bread or 2 (8 inch) [...]
Read the recipe at food.com
Ingredients
- olive
- cream
- bread
- kalamata
- goat
- roast
- hearts
- arugula
- focaccia
- baguette
- clove
- artichokes
Read all recipes from food.com
Ingredients
- olive
- cream
- bread
- kalamata
- goat
- roast
- hearts
- arugula
- focaccia
- baguette
- clove
- artichokes
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