Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
3 lbs beef chuck roast 1 ounce dry onion soup mix 1 beef bouillon cube 3 ounces sliced mushrooms, with juice 1 Cook beef until tender. 2 Pull apart into shreds, saving beef juice. 3 Use no salt as this contains boullion. 4 Mix all ing [...]
Read the recipe at food.com