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Instructions
2 1/2-3 lbs frying chicken , cut up 10 cups water 2 chicken bouillon cubes or 2 teaspoons instant chicken bouillon 1/2 cup chopped onion 1 1/2 teaspoons salt 1/2 teaspoon pepper 1 bay leaf 1 cup sliced c [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- flour
- water
- meat
- carrot
- soup
- dough
- bouillon
- vegetables
- back
- bay
- tenders
- noodle
Read all recipes from food.com
Ingredients
- chicken
- broth
- flour
- water
- meat
- carrot
- soup
- dough
- bouillon
- vegetables
- back
- bay
- tenders
- noodle
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