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6 boneless skinless chicken breasts (can be either thaw or frozen) 2 (14 ounce) jars salsa (if you want it a bit drier, use less-you can always add more later) 1 (15 1/4 ounce) can black beans , drained 1 (15 1/4 ounce) canned corn kernels , drained [...]
Read the recipe at food.com