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Veal Scallops Florentine

Source: http://www.food.com

Instructions

1/4 cup all-purpose flour salt and pepper 1 tablespoon vegetable oil cooking spray 4 (1/4 lb) veal cutlet, 4 large pieces, about 1 pound veal scallop 8 pieces shiitake mushrooms , stems removed and cut in half 3 teaspoons olive oil 1 [...]

Read the recipe at food.com

Ingredients

  • onion
  • wine
  • olive
  • spinach
  • beef
  • stock
  • cutlets
  • meat
  • mushroom
  • vegetables
  • shiitake
  • veal
  • hearts
  • scallops
  • stems
  • clove
  • artichokes

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • onion
  • wine
  • olive
  • spinach
  • beef
  • stock
  • cutlets
  • meat
  • mushroom
  • vegetables
  • shiitake
  • veal
  • hearts
  • scallops
  • stems
  • clove
  • artichokes

Difficulty Level: Hard

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