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Instructions
4 -5 large chicken breasts 10 large carrots , peeled and chopped 1 large celery , chopped celery leaves , from the smaller celery 1 large onion , diced small 4 tablespoons parsley 1 teaspoon thyme 1 teaspoon dried musta [...]
Read the recipe at food.com
Ingredients
- chicken
- thyme
- water
- mustard
- meat
- carrot
- soup
- breasts
- bouillon
- noodle
Read all recipes from food.com
Ingredients
- chicken
- thyme
- water
- mustard
- meat
- carrot
- soup
- breasts
- bouillon
- noodle
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