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2 cups fresh basil leaves 1/2 cup freshly grated parmesan cheese 1/4 cup pine nuts 4 garlic cloves , peeled 1/3-3/4 cup olive oil 1 1/2 teaspoons salt 1/2 teaspoon fresh ground black pepper 1/8-1/4 teaspoon gro [...]
Read the recipe at food.com
