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1 1/4 cups sifted cake flour (not self-rising) 1 1/2 cups sugar , preferably superfine, sifted 1 pinch salt 1/2 pint fresh raspberry 1 3/4 cups egg whites (about 12 large eggs) 1 teaspoon cream of tartar 1 1/2 teaspoons pur [...]
Read the recipe at food.com
