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Instructions
3 lbs tri-tip roast or 3 lbs sirloin tip roast or 3 lbs outside round roast, trimmed of excess fat and cut into 2-inch cubes 1 large onion , sliced 4 sprigs fresh parsley , scissored finely 1 sprig fresh thyme 2 bay leaves , crumbled [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- olive
- thyme
- beef
- stock
- peppercorns
- pork
- crumbs
- stew
- meat
- roast
- sirloin
- bay
- lard
- sprigs
- cognac
Read all recipes from food.com
Ingredients
- onion
- wine
- olive
- thyme
- beef
- stock
- peppercorns
- pork
- crumbs
- stew
- meat
- roast
- sirloin
- bay
- lard
- sprigs
- cognac
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