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8 ounces boneless skinless chicken breasts 1 egg white 2 teaspoons cornflour 2 1/2 fluid ounces peanut oil 2 1/2 fluid ounces chicken stock or 2 1/2 fluid ounces water 1 1/2 tablespoons fresh lemon juice 2 teaspoons s [...]
Read the recipe at food.com
