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Instructions
1 tablespoon olive oil 2 pounds lamb shoulder chops, or more to taste salt and ground black pepper to taste 1 small yellow onion, sliced 4 cloves garlic, minced 2 tablespoons chopped fresh rosemary 1 cup beef broth [...]
Read the recipe at allrecipes.com
Ingredients
- wine
- broth
- beef
- cornstarch
- lamb
- chops
- worcestershire
- shoulder
Read all recipes from allrecipes.com
Ingredients
- wine
- broth
- beef
- cornstarch
- lamb
- chops
- worcestershire
- shoulder
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