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Beef Jerky

Source: http://www.food.com

Instructions

3 lbs beef roast (I usually use rump) 1/2 cup dark soy sauce 1/2 cup Worcestershire sauce 2 teaspoons seasoning salt (Lawry's) 2/3 teaspoon pepper 2/3 teaspoon garlic powder 2 teaspoons Accent seasoning (MSG) 2 te [...]

Read the recipe at food.com

Ingredients

  • seasoning
  • beef
  • meat
  • worcestershire
  • roast
  • rump

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • seasoning
  • beef
  • meat
  • worcestershire
  • roast
  • rump

Difficulty Level: Easy


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