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4 pork chops, 1/2-inch thick 1/2 cup water 2 teaspoons dried parsley flakes 1/4 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon thyme leaves 1/4 teaspoon Worcestershire sauce 1/3 cup milk 1 tablesp [...]
Read the recipe at food.com
