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Scallops, Mushrooms, and Rice in Cream Sauce

Source: http://www.food.com

Instructions

4 tablespoons butter or 4 tablespoons margarine 1 lb large scallop, rinsed and drained (and cut those little fin-things off) 8 ounces fresh mushrooms , sliced 1/4 cup finely chopped yellow onion 1 -2 garlic clove , minced 1/2 cup [...]

Read the recipe at food.com

Ingredients

  • onion
  • wine
  • sauce
  • cream
  • dijon
  • mustard
  • lemon
  • margarine
  • juice
  • mushroom
  • grain
  • scallops
  • clove

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • onion
  • wine
  • sauce
  • cream
  • dijon
  • mustard
  • lemon
  • margarine
  • juice
  • mushroom
  • grain
  • scallops
  • clove

Difficulty Level: Easy

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