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Braised Leg of Lamb With Root Vegetables

Source: http://www.food.com

Instructions

1 (8 lb) leg of lamb (approximately 8 pounds) 2 heads garlic , split in half 2 sprigs fresh rosemary 10 sprigs fresh thyme 10 ounces tomato paste 1 liter red wine (any full-bodied wine such as Cabernet or Syrah) 5 quarts l [...]

Read the recipe at food.com

Ingredients

  • onion
  • wine
  • seasoning
  • chicken
  • broth
  • tomatoes
  • thyme
  • stock
  • lamb
  • meat
  • carrot
  • bone
  • vegetables
  • root
  • back
  • sprigs
  • rutabaga
  • cabernet

Difficulty Level: Easy



Read all recipes from food.com


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