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Scalloped Potatoes With Heavy Cream and Cheese

Source: http://www.food.com

Instructions

2 lbs red potatoes, peeled 4 tablespoons butter , no salt clarified 1 cup grated emmenthaler cheese or 1 cup gruyere 1 1/4 cups whipping cream, room temperature 1/2 cup milk , if needed, boiled and kept warm black pepper 1 Fir [...]

Read the recipe at food.com

Ingredients

  • cream

Difficulty Level: Easy



Read all recipes from food.com


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