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Deviled Eggs Provençale

Source: http://www.food.com

Instructions

6 hard-boiled eggs 2 tablespoons homemade mayonnaise 1/2 teaspoon herbes de provence 1 tablespoon chopped capers or 1 tablespoon chopped cornichon, drained 1 Peel the eggs, cut in half and remove egg yolks. 2 Mash the eggs yolks in a sm [...]

Read the recipe at food.com

Ingredients

  • capers
  • eggs
  • yolks
  • mayonnaise
  • tarragon

Difficulty Level: Easy



Read all recipes from food.com


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