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Instructions
2 lbs boneless skinless chicken breasts (about 4) 4 -5 slices swiss cheese (I like to have a little more on hand though since I love to use extra cheese) 1 (10 1/2 ounce) can cream of chicken soup 1/2 cup white wine 1 (4 ounce) jar pimiento , c [...]
Read the recipe at food.com
Ingredients
- wine
- chicken
- margarine
- soup
- breasts
- swiss
- sprinkles
- stuffing
- pimiento
Read all recipes from food.com
Ingredients
- wine
- chicken
- margarine
- soup
- breasts
- swiss
- sprinkles
- stuffing
- pimiento
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