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2 (14 1/2 ounce) cans beef broth 1/2 cup water 1 large potato , peeled and diced 2 carrots , peeled and thinly sliced 2 stalks celery , thinly sliced 1/2 cup diced yellow onion 16 ounces kielbasa , thinly sliced 2 (1 [...]
Read the recipe at food.com
