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2 lbs pork butt (diced 3/4 inch squares) or 2 lbs pork loin (diced 3/4 inch squares) 1 cup vegetable shortening 1 cup all-purpose flour 1 (27 ounce) can green chili peppers (strips or diced) 1 (7 ounce) can jalapeno peppers, diced 1 [...]
Read the recipe at food.com