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Instructions
8 (6 inch) corn or 8 (6 inch) flour tortillas , cut into 1/2-inch-wide strips 1 tablespoon vegetable oil table salt 1 FOR THE TORTILLA STRIPS:. 2 Scatter tortilla strips on baking sheet, drizzle with oil and bake at 425 degrees until golden brown and c [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- tomatoes
- corn
- chile
- tortillas
- cilantro
- soup
- dressing
- adobo
- clove
Read all recipes from food.com
Ingredients
- chicken
- broth
- tomatoes
- corn
- chile
- tortillas
- cilantro
- soup
- dressing
- adobo
- clove
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