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2 (14 1/2 ounce) cans Rotel tomatoes & chilies 2 (14 1/2 ounce) cans chicken broth 1 (16 ounce) can refried beans, non-fat 1/2 cup corn (fresh, frozen or canned) 1 1/2 cups cooked chicken breasts, shredded (can use more or less) 2 teaspo [...]
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