Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 1/2 lbs small white potatoes , unpeeled and cut into pieces 1/4 cup red onion , finely chopped 2 tablespoons Dijonnaise mustard (r) 1 (6 ounce) carton plain low-fat yogurt , drained 1 Cook potatoes in boiling water until tender. 2 Drain potat [...]
Read the recipe at food.com
