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Beef Tenderloin With Cabernet Sauce

Source: http://www.food.com

Instructions

1 lb beef tenderloin 1 garlic clove , minced 1/8 teaspoon sea salt 1/8 teaspoon fresh coarse ground black pepper 1 tablespoon olive oil 1/2 cup cabernet sauvignon wine 1/4 cup shallot , coarsely chopped 1 bay le [...]

Read the recipe at food.com

Ingredients

  • broth
  • beef
  • bay
  • clove
  • cabernet

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • broth
  • beef
  • bay
  • clove
  • cabernet

Difficulty Level: Hard

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