Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
50 g butter 1 tablespoon olive oil 4 large yellow onions , sliced 1 garlic clove , crushed 2 eggs 2 egg yolks 50 g coarse grain mustard 142 ml double cream (US, heavy cream) 2 tablespoons fresh mint , [...]
Read the recipe at food.com