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2 cups cooked chicken 2 (10 1/2 ounce) cans cream of chicken soup 3 (15 ounce) cans mixed vegetables, drained 1 (15 ounce) can chicken broth 1/2 cup margarine (melted) 1 cup self-rising flour 1 cup milk 1 Combine c [...]
Read the recipe at food.com