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Instructions
1/4 cup bottled Italian vinaigrette dressing 2 tablespoons drained sun-dried tomatoes packed in oil , finely chopped 4 cups baby arugula leaves 2 celery ribs , cut into 1/4-inch thick slices (about 1 cup) 2 plum tomatoes , cut into wedges [...]
Read the recipe at food.com
Ingredients
- tomatoes
- kalamata
- vinaigrette
- salad
- dressing
- plum
- salami
- provolone
- ribs
- hearts
- arugula
- artichokes
Read all recipes from food.com
Ingredients
- tomatoes
- kalamata
- vinaigrette
- salad
- dressing
- plum
- salami
- provolone
- ribs
- hearts
- arugula
- artichokes
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