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Scallops in Pernod and Cream

Source: http://www.food.com

Instructions

12 large sea scallops salt and pepper 1/4 cup flour 1/4 cup clarified butter 1/4 cup Pernod 1 cup whipping cream 1/4 cup fresh chives , chopped 1 Season scallops with salt and pepper. Flour them heavily, patting away the [...]

Read the recipe at food.com

Ingredients

  • cream
  • scallops
  • chive

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • cream
  • scallops
  • chive

Difficulty Level: Medium

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