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Scallops in Swiss Cheese Sauce

Source: http://www.food.com

Instructions

4 ounces jarlesberg swiss cheese (one cup grated) 1 1/2 tablespoons mayonnaise 1/2 teaspoon salt 1/8 teaspoon dried dill 1 tablespoon onion , grated 3/4 cup half-and-half cream (or milk) 2 lbs sea scallops 3 tables [...]

Read the recipe at food.com

Ingredients

  • milk
  • sauce
  • pasta
  • mayonnaise
  • swiss
  • scallops
  • noodle
  • mayo

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • milk
  • sauce
  • pasta
  • mayonnaise
  • swiss
  • scallops
  • noodle
  • mayo

Difficulty Level: Medium

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