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4 ounces jarlesberg swiss cheese (one cup grated) 1 1/2 tablespoons mayonnaise 1/2 teaspoon salt 1/8 teaspoon dried dill 1 tablespoon onion , grated 3/4 cup half-and-half cream (or milk) 2 lbs sea scallops 3 tables [...]
Read the recipe at food.com