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The Beef Stew

Source: http://www.food.com

Instructions

2 lbs round steaks (cut in bite sized pieces) 2 (14 1/2 ounce) cans stewed tomatoes 1 (14 1/2 ounce) can tomato sauce 2 cups potatoes (cut in bite sized pieces) 1 cup corn (fresh, frozen or canned) 1 cup cut green beans (fresh, froze [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



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