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Instructions
8 boneless chicken breasts 1 1/2 cups flour 1 cup lard 1 large onion , chopped 1 large bell pepper , chopped 3 stalks celery , chopped 3 quarts chicken broth 1 lb andouille sausage , cut into bite size cubes [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- cayenne
- breasts
- back
- andouille
Read all recipes from food.com
Ingredients
- chicken
- broth
- cayenne
- breasts
- back
- andouille
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