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Scalloped Potatoes With Three Cheeses

Source: http://www.food.com

Instructions

3/4 cup grated extra-sharp cheddar cheese (about 4 ounces) 3/4 cup crumbled danish blue cheese (about 4 ounces) 1/3 cup freshly grated parmesan cheese (about 1 1/4 ounces) 4 lbs russet potatoes , peeled, cut into 1/4-inch-thick rounds 1 1/2 teaspo [...]

Read the recipe at food.com

Ingredients

  • milk
  • potatoes
  • parmesan
  • cheddar
  • crumbs
  • russet
  • scallops
  • sprinkles

Difficulty Level: Hard



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