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4 cooked boneless skinless chicken breasts (cut into small chunks) 2 -3 cups chicken broth 2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup 1 (8 ounce) bag cornbread stuffing mix 1 Preheat oven to 350 degrees. 2 Line 1/4 bag of cornbr [...]
Read the recipe at food.com