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2 quarts water 1 lb tomatillo, husked 3 large garlic cloves 1/2 cup chopped onion 1 tablespoon olive oil 1/4 cup lime juice (from about 2 limes) 1 1/2 teaspoons sugar 1/2 cup chopped fresh cilantro 1/2-1 [...]
Read the recipe at food.com