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Veal or Lamb Kidneys Sauteed With Lemon and Mustard

Source: http://www.food.com

Instructions

6 tablespoons butter , divided 1 1/2 tablespoons Dijon mustard 1 1/2 lbs veal kidneys or 1 1/2 lbs lambs kidneys 1 tablespoon minced shallots or 1 tablespoon green onion 1/2 cup dry white wine or 1/2 cup dry white vermouth [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

Difficulty Level: Hard

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