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6 tablespoons butter , divided 1 1/2 tablespoons Dijon mustard 1 1/2 lbs veal kidneys or 1 1/2 lbs lambs kidneys 1 tablespoon minced shallots or 1 tablespoon green onion 1/2 cup dry white wine or 1/2 cup dry white vermouth [...]
Read the recipe at food.com