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Rotisserie Chicken

Source: http://www.food.com

Instructions

2 tablespoons butter , room temperature 2 tablespoons dried herbes de provence 1 tablespoon kosher salt 2 (3 1/2 lb) whole chickens 1 In a small cup or bowl place butter, herbes de Provence and salt. 2 Mash with a fork until blended into a pa [...]

Read the recipe at food.com

Ingredients

  • chicken
  • meat
  • wings
  • breasts
  • neck

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • chicken
  • meat
  • wings
  • breasts
  • neck

Difficulty Level: Hard


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